Wednesday, July 16, 2008

White Chocolate and Berry Muffins


Today i made White Chocolate and Berry Muffins.

It is a great recipe....really easy...see below for recipe!

I made them in the 24 mini muffin flexibake....they jsut slide out when cooked with no greasing required.

I have attached a photo so you can see how evenly they cook in the flexibake. Ireally like the idea that thereis no sifting of flour it's just mix it all together...except the berries they are just pushed into the top of each muffin.
Great size for kids and then for us adults....you can have two!!!!
RECIPE
2 Cups SR Flour
2/3 Cup Castor sugar
2/3 White Chocolate bits
1 Egg
3/4 Cup Buttermilk
125grms melted butte
1 tsp Vanilla Essense
Packet of frozen Raspberies
THE FUN!
Mix flour, sugar and chocolate together in bowl
Add egg, milk and melted butter and vanilla essense and stir
Add teaspoons full to the 24 mini muffin flexibake
Pres berries into top of muffin
Bake at 170c for about 17- 20 mintues

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